[How to make beer with milk and duck breasts]_ Common practice of beer with milk and duck breasts_How to make beer with milk and duck breasts_How to make beer with milk and duck breasts
Going out to eat every day, the actual stalls are not necessarily clean, and it is easy to get tired.
In fact, I can learn to cook myself. I will introduce beer duck with duck breast, you can make it yourself according to the following steps.
Buy a live Muscovy duck, about 6 catties, and kill the duck blood.
Clean the chopped pieces (the skin of the duck neck is best removed), slice the ginger, and pat the garlic to remove the skin.
Wash shampoo and shampoo.
Two pieces of 12
1 red bean curd are reserved.
Wash the 212 garlic seedlings and separate the head and seedlings.
Beer half bottle spare 5.
Heat the frying pan, put a small amount of oil and walk around the pot of oil.
Duck and ginger garlic stir fry until oily.
Put the head of garlic seedlings and red pepper into it, put the appropriate amount of salt and sugar, soy sauce and old soy sauce.
Stir fry together.
Sprinkle 1/3 of the beer and fry for a few minutes. Then pour the remaining beer. Turn the lid over and cook for 10 minutes.
Open the lid, stir-fry and pour the duck blood into it. Use a shovel to cut the blood into small pieces.
About 10 minutes, sprinkle the garlic seedlings and stir fry together.
Cap 10 for two minutes.
Becomes like this.
Put the duck into the prepared casserole.
Stamped with fire 3?
Ready to cook.
The full absorption of nutrition is, of course, inseparable from delicious food.
So Xiao Bian, the beer-stained milk duck, introduced to you today is a relatively comprehensive and simple way. Friends who like to cook, hurry and try it.