[Chocolate practice]_Recommended diet
Many people like chocolate. Chocolate not only tastes good, but also has high nutritional value. It tastes delicate and sweet, with a strong aroma. Chocolate can be eaten directly, or you can put it in cakes and ice cream. Let ‘s take a look at chocolate.Let ‘s take a look at this aspect.
First prepare a bag of cocoa powder and a bowl of cocoa butter.
The prepared tools include a microwave oven, a large bowl, and a mold.
First prepare a steamer, add water to the steamer, heat it on a high heat, put the large bowl in the steamer, and then put the cocoa powder, cocoa fingers, and sugar in the bowl, and keep stirring until the contents insideIt is thick and sticky. At this time, it is thick and sticky. Drop it with a spoon and it will not drip quickly. It is a bit like tomato sauce.
Then add a small amount of milk and stir well. After stirring well, let it cool naturally. After cooling, put it in the refrigerator for refrigerating, take it out after refrigerating for 5 to 10 minutes, and then heat it again. At this time, you can add some of your favorite spices or sweetFlavor, then put it in the mold and heat it until it cools down, so the chocolate is ready.
Many people prefer to eat chocolate, but many people do n’t understand how to judge whether it is good chocolate. First of all, judge from the gloss, crispness and brightness, and then whether the entrance has a silky feeling. This is allThe criterion for judging whether it is good chocolate.
The storage of chocolate is more important, because chocolate is relatively fragile, and it will easily melt when exposed to direct sunlight or high temperature, which will easily lead to deterioration of the chocolate, especially for mixed chocolate, which is more likely to deteriorate, andChocolate is relatively more stable.